A royal spread of authentic biryanis and Indian delicacies.
A classic & flavorful biryani made with tender chicken and aromatic spices.
Slow-cooked mutton biryani layered with fragrant rice and signature spices.
Fragrant basmati rice cooked with garden-fresh vegetables and aromatic spices.
A delicious blend of paneer tikka and biryani spices for a truly vegetarian treat.
Juicy prawns cooked with aromatic spices and layered with basmati rice.
A quick, one-pan version of the classic layered Indian rice dish.
A vibrant biryani with colorful seasonal vegetables, aromatic spices and fluffy basmati rice.
Soft paneer cubes and premium cashews with fragrant basmati rice, spices and herbs.
Classic Kadai Paneer flavors fused with basmati rice, capsicum, onions and tomatoes.
Succulent grilled paneer tikka with fragrant basmati rice, herbs and Indian spices.
Crispy Gobi 65 with flavorful masala and fragrant basmati rice — a street-style fusion.
Tender young jackfruit (kathal) with basmati rice and traditional Indian spices.
Fresh mushrooms and colorful capsicum with fragrant basmati rice and Indian spices.
Tender soya chaap cooked with fragrant basmati rice and traditional Indian spices.
Tender eggplant cooked with fragrant basmati rice, herbs and signature Indian spices.
Smoky grilled chicken tikka with aromatic basmati rice and a rich Bombay-style pan finish.
Succulent chicken marinated in yogurt, cream, cheese and spices, layered with basmati rice.
Crispy, fiery Chicken 65 with fragrant basmati rice and vibrant Indian spices.
Finely minced mutton cooked with onions, tomatoes, yogurt and traditional spices.
Tender slow-cooked mutton shanks with fragrant long-grain basmati rice.
Succulent prawns with aromatic basmati rice and traditional Indian spices.
Boiled eggs roasted with onions, tomatoes, curry leaves and traditional spices.
Crispy, spicy fried chicken with fragrant basmati rice, curry leaves and herbs.
Crispy, spicy fried mutton with fragrant basmati rice, curry leaves and herbs.
Marinated chicken layered with rice, saffron, fried onions, mint and ghee, slow-cooked in authentic dum style.
Tender slow-cooked mutton with basmati rice, spices, herbs, saffron and ghee — kacchi dum style.
Seasonal vegetables and basmati rice sealed and slow-cooked in a traditional clay pot (matka).
Tender marinated chicken layered with basmati rice, sealed and slow-cooked in a clay pot.
Tender mutton and basmati rice slow-cooked in a sealed clay pot for a smoky, melt-in-the-mouth finish.
Choose your style: Gongura · Ulavacharu · Chettinad · Donne
Seasonal vegetables in your choice of tangy gongura, earthy ulavacharu, spicy Chettinad or Karnataka-style donne leaf-bowl biryani.
Tender chicken in your choice of tangy gongura, earthy ulavacharu, spicy Chettinad or Karnataka-style donne leaf-bowl biryani.
Tender mutton in your choice of tangy gongura, earthy ulavacharu, spicy Chettinad or Karnataka-style donne leaf-bowl biryani.
Basmati rice with fresh seasonal vegetables, whole spices and mild masalas, Mumbai street-food style.
Tender chicken pieces with fragrant basmati rice, herbs and a balanced blend of Indian spices.
Tender mutton with fragrant basmati rice, infused beautifully with whole spices.
Choice of Chicken65, Chicken Fry, Chicken Tikka or Mutton Fry on the side.
Choice of Gobi 65 or Paneer 65 on the side.
All combos served with Raita, Papad, Salan or Korma.
Served with Raita, Papad, Salan or Korma and boiled eggs.
Served with Raita, Papad, Salan or Korma.
Minced meat skewers grilled with traditional spices.
Char-grilled cottage cheese marinated in spiced yogurt.
Tender chicken chunks roasted in a tandoor with mint chutney.
Smoky, succulent chicken skewers marinated in a rich blend of spices, cooked over an open flame.
Tender chicken marinated in a luxurious, creamy blend of aromatic spices.
Green herb-infused chicken marinated in a refreshing blend of traditional spices.
Chicken marinated with yogurt, crushed black pepper and fragrant spices.
Finely minced mutton blended with aromatic spices, herbs and traditional seasonings.
Soft paneer cubes marinated in yogurt, roasted gram flour, ginger-garlic paste and spices.
Soft paneer cubes marinated in a rich, saffron-infused (zafrani) marinade.
Fresh mushrooms marinated in yogurt, ginger-garlic paste, roasted gram flour and spices.
Tender soya chaap marinated in yogurt, ginger-garlic paste, cream and Indian spices.
Fresh cauliflower florets marinated in yogurt, ginger-garlic paste, roasted gram flour and spices.
Fresh green chilies coated in seasoned gram flour batter, fried golden and crispy.
A famous coastal delicacy — fresh Bombay duck fish marinated with spices and fried crisp.
Bite-sized chicken coated in a flavorful blend of spices with a crunchy golden coating.
A famous Mumbai coastal delicacy from the Koli fishing community — spiced and fried prawns.
Tender chicken cooked with freshly crushed black pepper, spices, curry leaves and herbs.
Tender mutton cooked with freshly crushed black pepper, roasted spices and curry leaves.
Boiled eggs sautéed with onions, green chilies, ginger-garlic paste and traditional masalas.
Mumbai street-style scrambled eggs with onions, tomatoes, green chilies and Indian spices.
Tandoori chicken simmered in a rich tomato-butter gravy.
Slow-braised mutton in a robust Bombay-style masala.
Cottage cheese cubes in a creamy tomato gravy.
Soft leavened bread baked in the tandoor, brushed with butter.
Basmati rice tempered with cumin and ghee.
Traditional Indian tea with heavenly spices.
Creamy & delicious mango yogurt drink.
Soft milk dumplings soaked in rose-cardamom syrup.
Traditional rice pudding slow cooked with milk and nuts.
Recipes passed down through generations.
Handpicked spices and premium basmati rice.
Cooked on low flame for rich, irresistible flavor.
Every biryani we serve is crafted with love.
Prepared in a clean and safe environment.
